herb update - two weeks and going strong

Okay, so about two weeks ago, I posted my thoughts on keeping herbs fresh {see earlier post http://theurbanhome.blogspot.com/2011/01/keeping-herbs-fresh.html}.  I thought I would be doing well if I could get my herbs to stay fresh in the refrigerator for two weeks.  So here are the results with the vase/ziploc bag system.

Parsley: (this is actually after three weeks because I had the parsley for a week before the experiment)

Cilantro:

So, I guess it worked.  Lets see how long we can go.