A few month ago, an issue of Bon Appetit magazine featured Yotam Ottolenghi, an Israeli chef, based out of London. Bon Appetit provided seven of Yotam's recipes, and while M was away for work I tested four of these vegetarian dishes. Yummy...the way this man plays with texture and herbs is brilliant if I do say so. My favorite of the recipes featured was the Quinoa, Fennel, and Pomegranate Salad, but really they were all uniquely wonderful!
Quinoa, Fennel, and Pomegranate Salad
Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil
Spiced Eggplant and Bulgur Salad
Salmon Steaks with Spicy Tomato Sauce
Bon Appetit!
~A~
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