quick Christmas eve appetizer

So we are having tamales tonight courtesy of M's uncle, and I am so excited about them!  So I wanted to make an appetizer to compliment these tamales.
On Thursday, I went out with my girlfriends to Playa for Happy Hour, and I had a great appetizer, homemade potato chips with a salsa verde.

Well I am not going to make my own potato chips, but I figured I could get close to replicating this appetizer.

It was really simple. 

Combine 1/2 cup of salsa verde with 1/2 of an avocado in a blender and then blend until silky smooth.

Put a dollop of the dip on Kettle's Sea Salt potato chips and stack like so:

Enjoy!